Thai chicken cakes with sweet chilli sauce
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 2 (estimated)
Nutrition facts
- Protein52 %63 g
- Carbs8 %10 g
- Fat39 %21 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 487 kcal | 126 kcal |
| Protein | 63 g | 16.3 g |
| Carbs | 10 g | 2.6 g |
| Fat | 21 g | 5.4 g |
One serving is about 387 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty20/100
- Recipe completeness45/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Chicken - Thai
Ingredients
- 2 tablespoons Olive oil
- 1 Onion (chopped)
- 1 clove Garlic
- 1 Green Chilli (chopped)
- 1 Ginger (small)
- Red Chilli (Chopped)
- 4 tablespoons Coriander
- Lime (To serve)
- Spring Onions (Chopped)
- sweet chilli sauce (To serve)
- 2 Chicken Breast (large)
Instructions
Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
Videos and links
YouTube· from a similar recipe
The Best Jamaican Jerk Chicken Recipe: Jamaican Jerk Chicken On The Grill (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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