Chicken in Orange Sauce Recipe (Pollo a la Naranja)

Name: Chicken in Orange Sauce Recipe (Pollo a la Naranja)
Yield: 6
Ingredients: 2 tablespoons Butter; 2 tablespoons Olive oil; 0.5 cups Onion; 3 cloves Garlic; 1 teaspoon Salt; 0.5 teaspoons Black pepper; 0.25 cups Coriander; 1 Red Pepper; 3 tablespoons Brown Sugar; 1 cup Chicken Stock; 4 Chicken Legs; 0.5 cups Orange Juice

Fácil

Contains allergens

Leche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 6 (estimated)

Nutrition facts

Protein26 %39 g
Carbs5 %7 g
Fat69 %46 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	604 kcal	176 kcal
Protein	39 g	11.4 g
Carbs	7 g	2 g
Fat	46 g	13.4 g

One serving is about 343 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty28/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Chicken - Colombia

Ingredients

2 tablespoons Butter
2 tablespoons Olive oil
120 ml OnionOriginal: 0.5 cups
3 cloves Garlic (Chopped)
1 teaspoon Salt
0.5 teaspoons Black pepper
60 ml CorianderOriginal: 0.25 cups
1 Red Pepper
3 tablespoons Brown Sugar
240 ml Chicken StockOriginal: 1 cup
4 Chicken Legs
120 ml Orange JuiceOriginal: 0.5 cups

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Place the olive oil and butter in a large sauce pan over medium heat. Add the chopped onions, red bell pepper and garlic. Cook for about 3 minutes, stirring often until the vegetables are soft.
Add the chicken legs and season with salt and pepper. Cook for about 1 minute on each side.
Add the chicken broth, orange juice and cook for about 2 minutes scraping the bottom of the pan with a wooden spoon. Add the brown sugar and cover the pot. Reduce the heat to medium and cook for about 45 minutes or until chicken is cooked.
Spoon the sauce over the chicken and serve over white rice. Garnish with fresh cilantro.