Chicken Fajita Mac and Cheese

Name: Chicken Fajita Mac and Cheese
Yield: 7
Cuisine: Estadounidense
Ingredients: 2 tablespoons Olive oil; 1 Onion; 2 cloves Garlic; 1 teaspoon Salt; 2 Red Pepper; Parsley; 2 cups Chicken Stock; 3 Chicken Breast; 0.5 cups Double Cream; 1 cup Cheddar Cheese; 500 g macaroni; 1 package fajita seasoning

Fácil

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 7 (estimated)

Nutrition facts

Protein28 %43 g
Carbs41 %62 g
Fat31 %21 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	620 kcal	169 kcal
Protein	43 g	11.7 g
Carbs	62 g	16.9 g
Fat	21 g	5.7 g

One serving is about 366 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty28/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: American

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Chicken - United States

Ingredients

2 tablespoons Olive oil
1 Onion (small finely diced)
2 cloves Garlic (minced)
1 teaspoon Salt
2 Red Pepper (finely diced)
Parsley (garnish chopped)
480 ml Chicken StockOriginal: 2 cups
3 Chicken Breast (diced)
120 ml Double CreamOriginal: 0.5 cups
240 ml Cheddar CheeseOriginal: 1 cup
500 g macaroni
1 package fajita seasoning

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
Add your cream, stock and macaroni.
Cook on low for 20 minutes. Add your cheeses, stir to combine.
Top with roasted peppers and parsley.