Chicken Lollipop

Name: Chicken Lollipop
Yield: 3
Ingredients: 1 tablespoon Garlic; 1 tablespoon Salt; 1 tablespoon Black pepper; 1 tablespoon Paprika; 4 tablespoons Cornstarch; 2 lb Chicken Wings

Media

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 3 (estimated)

Nutrition facts

Protein35 %54 g
Carbs8 %13 g
Fat57 %39 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	635 kcal	195 kcal
Protein	54 g	16.6 g
Carbs	13 g	4 g
Fat	39 g	12 g

One serving is about 326 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty31/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Chicken - Dominica

Ingredients

1 tablespoon Garlic
1 tablespoon Salt
1 tablespoon Black pepper
1 tablespoon Paprika
4 tablespoons Cornstarch
907 g Chicken WingsOriginal: 2 lb

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Wash chicken with lemon
Drain and season chicken
Using shears, cut through the meat at the tip of the drumettes
Add all seasoning ingredients to the drumettes
Pour oil into a deep fryer, or saucepan to the level of about 5 inches so that the chicken will be submerged
Fry until medium brown, add your favorite sauce (I used honey garlic barbecue sauce) to place in the oven
Or fry until golden brown if you're not putting it in the oven
Using a silicon brush add sauce to chicken and place in the oven