Chtitha Batata (Algerian Potato Stew)

Summary

Vegetarian - Algerian

Ingredients

• 2 tablespoons Olive oil
• 4 cloves Garlic
• Salt (To taste)
• 0.5 teaspoons Black pepper
• 1 Red Chilli (small)
• 1 teaspoon Paprika
• 1 tablespoon Tomato Puree
• Water (Boiled)
• 1 teaspoon Ground Cumin
• 0.5 teaspoons Cayenne Pepper
• 907 g New PotatoesOriginal: 2 lb

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

1. 1

   Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.

2. 2

   Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.

3. 3

   Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.