Chilean Dobladitas
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein11 %19 g
- Carbs72 %130 g
- Fat17 %14 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 735 kcal | 324 kcal |
| Protein | 19 g | 8.4 g |
| Carbs | 130 g | 57.3 g |
| Fat | 14 g | 6.2 g |
One serving is about 227 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty18/100
- Recipe completeness45/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Side - Chile
Ingredients
- 960 ml Wheat flourOriginal: 4 cups
- 120 ml MilkOriginal: 0.5 cups
- 3 tablespoons Butter
- 1 teaspoon Salt
- 2 teaspoons Baking Powder
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes. Serve warm
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