Dominican Bakes
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 9 (estimated)
Nutrition facts
- Protein4 %7 g
- Carbs27 %46 g
- Fat69 %52 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 678 kcal | 413 kcal |
| Protein | 7 g | 4.3 g |
| Carbs | 46 g | 28 g |
| Fat | 52 g | 31.7 g |
One serving is about 164 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty46/100
- Recipe completeness45/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Starter - Dominica
Ingredients
- 960 ml Wheat flourOriginal: 4 cups
- 480 ml MilkOriginal: 2 cups
- 1 tablespoon Butter
- 1 tablespoon Salt
- 0.5 tablespoons Sugar
- 1 tablespoon Baking Powder
- 480 ml Vegetable OilOriginal: 2 cups
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Combine dry ingredients and mix (flour, salt, and baking powder)
Add lightly melted butter mix.
Gradually add lukewarm milk.
Gently knead the dough with hands.
The dough should not be firm but with a sticky consistency.
Separate into small portions in the shapes of balls based on the desired size.
Let the balls rest for 15 – 20 minutes covered with a towel or saran wrap.
Flatten dough using hands, using your thumb to press dough in
Deep fry in a saucepan (I use a saucepan because the frying pan is too wide, and I'll need to use too much oil to deep fry). Use medium heat.
Turn over on the other side when dough strarts getting brown, then turn over to brown the other side
Enjoy with your favorite side
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