Chivito sandwich

Name: Chivito sandwich
Yield: 12
Cuisine: Uruguaya
Ingredients: 80 g Milk; 60 g Butter; 9 Egg; 4 Tomato; 4 Onion; Garlic; Mustard; Sesame seeds; 10 g Salt; 220 g Water; 8 slices Mozzarella; 8 Bacon; 10 g Yeast; 8 Sirloin steak; dashes Egg Wash; Chimichurri sauce; 0.25 Lettuce; 8 slices Ham; 1 tablespoon Molasses; 500 g Bread Flour

Difícil

Contains allergens

LecheHuevosMostazaSésamo

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 12 (estimated)

Nutrition facts

Protein34 %103 g
Carbs13 %40 g
Fat53 %73 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	1,256 kcal	186 kcal
Protein	103 g	15.3 g
Carbs	40 g	5.9 g
Fat	73 g	10.8 g

One serving is about 675 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty62/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Uruguayan

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Beef - Uruguayan

Ingredients

80 g Milk
60 g Butter
9 Egg
4 Tomato
4 Onion
Garlic (To serve)
Mustard (To serve)
Sesame seeds (Sprinkling)
10 g Salt
220 g Water
8 slices Mozzarella
8 Bacon
10 g Yeast
8 Sirloin steak
dashes Egg Wash
Chimichurri sauce (To serve)
0.25 Lettuce
8 slices Ham
1 tablespoon Molasses
500 g Bread Flour

Instructions

For the brioche buns heat the milk with the butter and molasses until the butter has melted. Add the cold water and egg to this mix.
In a large bowl place flour, salt and yeast and mix. Then add the milk and water mix and stir with a wooden spoon until combined. You don't have to knead the dough, it is perfectly fine to do this by hand with a wooden spoon, this doesn't need to be very thorough. Cover with a damp towel and stick in the fridge overnight.
The next morning knead dough on a generously floured surface for a little and cut into eight equal pieces. Shape these into balls and place on a baking sheet lined with parchment paper. Cover again with damp towel and let rise for about an hour or until double in size.
Heat oven to 220 degrees Celsius. Brush the buns with either milk, heavy cream or egg wash and sprinkle with sesame seeds, if desired. Bake for about 15-20min or until golden. Let cool.
For the toppings chop the onions and sauté in a bit of butter, let caramelize, this may take ten to 15 minutes, stir occasionally. Rub the steaks with a bit of garlic and then grill or fry the steaks, the bacon, and eggs with salt and pepper, toast the buns after having cut in half. Spread mustard on one bun half, layer each chivito with steak, a slice of ham, a slice of cheese, one bacon stripe, a tomato slice, and some lettuce. Place fried egg on top and sprinkle generously with chimichurri and some onions right before serving.