Chivito uruguayo
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 2 (estimated)
Nutrition facts
- Protein22 %34 g
- Carbs21 %32 g
- Fat56 %38 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 601 kcal | 126 kcal |
| Protein | 34 g | 7.1 g |
| Carbs | 32 g | 6.7 g |
| Fat | 38 g | 8 g |
One serving is about 476 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty18/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Beef - Uruguayan
Ingredients
- 2 Bread
- 1 Egg
- 1 Tomato
- 1 Onion
- 1 Pepper
- 100 g Mozzarella
- 100 g Bacon
- 2 Beef Brisket
- 1 Lettuce
- 100 g Ham
Instructions
Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.
Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.
Videos and links
YouTube· from a similar recipe
CHIVITO ICONIC National dish of URUGUAY (open on YouTube)YouTube· from a similar recipe
Paszteciki Półkruche z Kapustą Kiszoną i Pieczarkami (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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