Runner Bean Mash (Snijbonen Stamppot)

Name: Runner Bean Mash (Snijbonen Stamppot)
Yield: 3
Cuisine: Holandesa
Ingredients: 1 dash Milk; 100 g Cheese; 25 g Butter; 1 Onion; 1 clove Garlic; 800 g Potato; 1 tablespoon Mustard; pinches Salt; 75 g Bacon; 400 g Runner Beans

Fácil

Contains allergens

LecheMostaza

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 3 (estimated)

Nutrition facts

Protein14 %20 g
Carbs43 %62 g
Fat43 %28 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	564 kcal	108 kcal
Protein	20 g	3.8 g
Carbs	62 g	11.9 g
Fat	28 g	5.4 g

One serving is about 523 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty28/100
Recipe completeness45/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Dutch

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Side - Netherlands

Ingredients

1 dash Milk
100 g Cheese
25 g Butter
1 Onion (chopped)
1 clove Garlic
800 g Potato
1 tablespoon Mustard
pinches Salt
75 g Bacon
400 g Runner Beans

Instructions

Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.
Cook the beans for about 10 minutes or until al dente. Drain and set aside.
Meanwhile, add the potatoes and cook until tender.
Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes.
Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard.
Fry the bacon and serve with the bean mash.