Lasagna Sandwiches

Name: Lasagna Sandwiches
Yield: 3
Cuisine: Estadounidense
Ingredients: 8 slices Bread; 2 tablespoons Butter; 8 slices Tomato; 2 tablespoons Onion; 0.25 teaspoons Salt; 4 slices Mozzarella; 8 slices Bacon; 0.5 tablespoons Oregano; 0.25 cups Sour Cream

Fácil

Contains allergens

Cereales con glutenLeche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 3 (estimated)

Nutrition facts

Protein15 %27 g
Carbs24 %43 g
Fat62 %50 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	730 kcal	262 kcal
Protein	27 g	9.7 g
Carbs	43 g	15.4 g
Fat	50 g	17.9 g

One serving is about 279 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty20/100
Recipe completeness45/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: American

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Pasta - United States

Ingredients

8 slices Bread
2 tablespoons Butter (1/2)
8 slices Tomato
2 tablespoons Onion
0.25 teaspoons Salt
4 slices Mozzarella
8 slices Bacon
0.5 tablespoons Oregano
60 ml Sour CreamOriginal: 0.25 cups

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts
1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.