Apple Pie
Fácil
Contains allergens
Cereales con glutenHuevos
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 10 (estimated)
Nutrition facts
- Protein9 %4 g
- Carbs80 %35 g
- Fat10 %2 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 161 kcal | 103 kcal |
| Protein | 4 g | 2.6 g |
| Carbs | 35 g | 22.4 g |
| Fat | 2 g | 1.3 g |
One serving is about 156 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty26/100
- Recipe completeness45/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - Estonia
Ingredients
- 240 ml Wheat flour (1/2)Original: 1 cup
- 2 Egg
- 4 Apple
- 0.5 teaspoons Salt
- 125 ml Sugar
- 1 teaspoon Bicarbonate Of Soda
- 250 ml Sour Milk
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Peel and clean apples/rhubarb, cut in to a slices
beat eggs and sugar together into a light foam
Mix together flour, salt and baking powder
Add the dry ingredients to the egg mixture and add sour milk gradually while stirring, Add berries.
Pour dough in to a butter greased pan. Sprinkle over sugar (and cinnamon). Bake at 180 C for 30 minute
Videos and links
Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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