Codfish deviled eggs

Name: Codfish deviled eggs
Yield: 2
Ingredients: 12 Egg; Pepper; 1 teaspoon Mustard; Salt; Black pepper; pinches Paprika; 7 tablespoons Mayonnaise; Codfish Bulljaw; Chives

Media

Contains allergens

HuevosMostaza

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 2 (estimated)

Nutrition facts

Protein20 %38 g
Carbs2 %3 g
Fat78 %65 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	759 kcal	216 kcal
Protein	38 g	10.8 g
Carbs	3 g	0.9 g
Fat	65 g	18.5 g

One serving is about 351 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty35/100
Recipe completeness40/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Seafood - Dominica

Ingredients

12 Egg
Pepper (To taste)
1 teaspoon Mustard
Salt (To taste)
Black pepper (Garnish)
pinches Paprika
7 tablespoons Mayonnaise
Codfish Bulljaw (Topping)
Chives (Garnish)

Instructions

Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water
let eggs further cool
Rest eggs
Peel eggs
Cut eggs in half and remove egg yolks, place them in bowl
Mash egg yolks in a bowl
Combine all ingredients except for chives and peppercorns
Put the mixture in a piping bag or plastic bag
Fill egg slices with the mixture
Add codfish on the wider side of the egg
Garnish with crushed peppercorn and chive