Oatmeal pancakes

Name: Oatmeal pancakes
Yield: 5
Cuisine: Venezolana
Ingredients: 80 ml Milk; 150 g Butter; 1 Egg; pinches Salt; 1 tablespoon Sugar; 1 teaspoon Baking Powder; 1 dash Vanilla Extract; 3 strawberries; 150 g Ground Oats; 1 tablespoon Sugar Syrup

Media

Contains allergens

LecheHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 5 (estimated)

Nutrition facts

Protein8 %8 g
Carbs30 %30 g
Fat62 %28 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	394 kcal	221 kcal
Protein	8 g	4.5 g
Carbs	30 g	16.9 g
Fat	28 g	15.7 g

One serving is about 178 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty33/100
Recipe completeness50/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Venezuelan

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Breakfast - Venezuela

Ingredients

80 ml Milk
150 g Butter
1 Egg (medium)
pinches Salt
1 tablespoon Sugar
1 teaspoon Baking Powder
1 dash Vanilla Extract
3 strawberries
150 g Ground Oats
1 tablespoon Sugar Syrup

Instructions

Place all the ingredients in the glass and beat.
Let the mixture stand for 10 minutes.
Grease a hot frying pan with a little butter and pour a little of the mixture.
When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.
Finally, add the caramel and strawberries.