Crispy Eggplant

Name: Crispy Eggplant
Yield: 2
Cuisine: Filipina
Ingredients: 2 Egg; Pepper; 50 g Sesame seeds; Salt; Vegetable Oil; 1 Aubergine; 1 cup Breadcrumbs

Fácil

Contains allergens

HuevosSésamo

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 2 (estimated)

Nutrition facts

Protein16 %20 g
Carbs48 %59 g
Fat36 %20 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	485 kcal	135 kcal
Protein	20 g	5.6 g
Carbs	59 g	16.5 g
Fat	20 g	5.6 g

One serving is about 358 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty18/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Filipino

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Vegetarian - Filipino

Ingredients

2 Egg
Pepper (To taste)
50 g Sesame seeds
Salt (To taste)
Vegetable Oil (For frying)
1 Aubergine (large)
240 ml BreadcrumbsOriginal: 1 cup

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.
Heal oil in a large skillet over high heat.
Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on a paper towel.