Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)

Name: Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)
Yield: 3
Ingredients: 4 Walnuts; 60 g Sugar; 150 ml Water; 4 Figs

Fácil

Contains allergens

Frutos de cáscara

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Nutrition facts

The percentage shows how much of the calories each macronutrient provides.

One serving is about 155 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Dessert - Albania

Prepare the Figs
Cut off the hard bits of stalk and then cut the figs in half length ways.
Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.
Cooking
Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.
Prepare the Syrup
In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.
Serving
Push one half of walnut into every fig and then drizzle the syrup over the top.
Serve warm or cooled.