Eton Mess
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 6 (estimated)
Nutrition facts
- Protein3 %2 g
- Carbs13 %8 g
- Fat84 %24 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 253 kcal | 169 kcal |
| Protein | 2 g | 1.3 g |
| Carbs | 8 g | 5.3 g |
| Fat | 24 g | 16 g |
One serving is about 150 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty16/100
- Recipe completeness45/100
- Nutrition reliability
- Low
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - British
Ingredients
- 3 Meringue Nests (x 7.5cm)
- sprigs Mint (of fresh)
- 400 ml Double Cream
- 1 tablespoon Ginger Cordial
- 500 g strawberries
Instructions
Purée half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration.
Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries and ginger cordial, if using.
Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint.
Videos and links
YouTube· from a similar recipe
Fresh Berry Fool - How to Make a Berry Fool - Easy Summer Dessert Recipe (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
Comments
Log in to leave a comment.
No comments yet
Be the first to comment on this recipe.
