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Copycat KFC Fried Chicken - Homemade (open on YouTube)
Extra crispy chicken wings
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Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein32 %55 g
- Carbs18 %31 g
- Fat51 %39 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 707 kcal | 187 kcal |
| Protein | 55 g | 14.6 g |
| Carbs | 31 g | 8.2 g |
| Fat | 39 g | 10.3 g |
One serving is about 378 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty38/100
- Recipe completeness40/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Chicken - Dominica
Ingredients
- Salt (To taste)
- 1 tablespoon Black pepper
- Vegetable Oil (For frying)
- 1 teaspoon Turmeric
- 240 ml Yuca (1/2)Original: 1 cup
- 1 tablespoon Garlic Powder
- 907 g Chicken WingsOriginal: 2 lb
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Wash chicken and pat dry
Place in a large bowl
Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like.
Marinate for at least an hour
Pour some tapioca flour on a plate
Coat the wings with the cassava flour and place them on a rack or plater to set. Leave them for at least 30minutes to an hour.
Heat the oil in the saucepan until it’s hot.
Place wings in pan on medium heat, until light brown.
Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown.
Enjoy!
Videos and links
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