Ezme

Summary

Vegetarian - Turkish

Ingredients

• 3 Tomato (Large)
  Swaps (1)
• 1 Onion (small)
• 2 cloves Garlic (minced)
• 1 Green Chilli (medium)
• 1 Romano Pepper (medium)
• 2 tablespoons Red Pepper Paste
• 1 tablespoon Pul Biber
• 1 tablespoon Tomato Puree
• 60 ml Extra Virgin Olive Oil
• 25 g Parsley
• 1 tablespoon Dried Mint
• 2 tablespoons Pomegranate Molasses
• 2 teaspoons Sumac

Instructions

1. 1

   Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave to strain. Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside.

2. 2

   Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce. Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt . Stir well, then drizzle with the remaining extra virgin olive oil to serve.