YouTube· from a similar recipe
Japanese Chicken Katsu Curry | Gizzi Erskine (open on YouTube)
Fried cocoy banana
Fácil
Contains allergens
Huevos
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 12 (estimated)
Nutrition facts
- Protein1 %3 g
- Carbs10 %24 g
- Fat88 %92 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 917 kcal | 504 kcal |
| Protein | 3 g | 1.6 g |
| Carbs | 24 g | 13.2 g |
| Fat | 92 g | 50.5 g |
One serving is about 182 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty18/100
- Recipe completeness45/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - Dominica
Ingredients
- 2 Egg
- 1.2 l Vegetable OilOriginal: 5 cups
- 1 tablespoon Cinnamon
- 240 ml Breadcrumbs (1/2)Original: 1 cup
- 7 Cocoy Banana
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Peel cocoys
Mix eggs and cinnamon in a bowl
Dip cocoy in mixture, then coat in the panko breadcrumbs
Heat oil at medium heat
Place cocoy in hot oil
Turn with a tong
Remove from pan when golden brown
Videos and links
YouTube· from a similar recipe
How To Make Perfect Tonkatsu | Japanese Pork Cutlet | とんかつの作り方 (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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