Polish patties (kotlety)
Fácil
Contains allergens
LecheHuevos
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 4 (estimated)
Nutrition facts
- Protein19 %29 g
- Carbs14 %22 g
- Fat67 %45 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 613 kcal | 242 kcal |
| Protein | 29 g | 11.5 g |
| Carbs | 22 g | 8.7 g |
| Fat | 45 g | 17.8 g |
One serving is about 253 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty23/100
- Recipe completeness45/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Side - Polish
Ingredients
- 120 ml Milk
- 1 Egg
- 1 Onion (chopped)
- 100 ml Vegetable Oil
- 1 Garlic Clove
- 500 g Ground Beef
- 75 g Breadcrumbs
- pinches Marjoram
- 1 Bread Rolls
Instructions
Soak the bread roll in the milk so it softens completely. Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden. Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning. Squeeze the excess milk from the bread roll and add it to the mince mixture. Mix everything together and season well.
Divide the meat into 8 patties. Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over. Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.
Videos and links
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