Gambas al ajillo
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 1 (estimated)
Nutrition facts
- Protein0 %1 g
- Carbs1 %3 g
- Fat98 %90 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 810 kcal | 786 kcal |
| Protein | 1 g | 1 g |
| Carbs | 3 g | 2.9 g |
| Fat | 90 g | 87.4 g |
One serving is about 103 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty5/100
- Recipe completeness45/100
- Nutrition reliability
- Low
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Seafood - Spanish
Ingredients
- 100 ml Olive oil
- 3 Garlic Clove
- 1 tablespoon Parsley (chopped)
- 12 Raw King Prawns
- 3 Cayenne Pepper
Instructions
Peel the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts. Or, if you are using a frying pan rather than a terracotta pot, you can cook the prawns in their shells. Season with a little sea salt.
Put the garlic, olive oil and chillies in a flameproof terracotta pot or frying pan and set over a high heat. When the garlic starts to turn golden, add the prawns and cook for 1-2 mins on each side until just pink. Sprinkle over the chopped parsley and some freshly cracked black pepper, and serve immediately. If using a terracotta pot, you can take that straight to the table, but be careful with it as the oil and terracotta will remain hot for several minutes.
Videos and links
YouTube· from a similar recipe
Rice-Stuffed Baked Tomatoes by Cooking with Manuela (open on YouTube)YouTube· from a similar recipe
TAJINE DE POULET, PATATES DOUCES ET RAISINS SECS (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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