Griddled aubergines with sesame dressing
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein15 %13 g
- Carbs29 %25 g
- Fat57 %22 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 327 kcal | 79 kcal |
| Protein | 13 g | 3.1 g |
| Carbs | 25 g | 6 g |
| Fat | 22 g | 5.3 g |
One serving is about 414 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty15/100
- Recipe completeness45/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Vegetarian - Turkish
Ingredients
- 2 tablespoons Olive oil
- 1 clove Garlic (peeled crushed)
- Lemon (Juice of 1)
- handfuls Coriander
- handfuls Parsley
- 250 g Greek Yogurt
- handfuls Mint
- 2 Aubergine (large)
- 3 tablespoons Tahini
Instructions
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.
Videos and links
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