YouTube· from a similar recipe
Warm Banana Tapioca Pudding (Chè Chuối Chưng) (open on YouTube)
Grits
Fácil
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 1 (estimated)
Nutrition facts
- Protein9 %3 g
- Carbs91 %31 g
- Fat0 %0 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 145 kcal | 51 kcal |
| Protein | 3 g | 1.1 g |
| Carbs | 31 g | 10.9 g |
| Fat | 0 g | 0 g |
One serving is about 285 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty5/100
- Recipe completeness45/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Breakfast - Bahamas
Ingredients
- 1 teaspoon Salt
- 240 ml WaterOriginal: 1 cup
- 60 ml GritsOriginal: 0.25 cups
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Bring water with salt to a boil then add grits; reduce heat and cover. occasionally stirring. Cook approximately 15 minutes or until grits have desired consistency. Cool then serve
Videos and links
Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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