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Honey Cookies
Fácil
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 2 (estimated)
Nutrition facts
- Protein9 %7 g
- Carbs88 %69 g
- Fat3 %1 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 301 kcal | 215 kcal |
| Protein | 7 g | 5 g |
| Carbs | 69 g | 49.3 g |
| Fat | 1 g | 0.7 g |
One serving is about 140 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty11/100
- Recipe completeness45/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - Estonia
Ingredients
- 100 ml Water
- 50 g Honey
- 300 ml Rye Flour
Instructions
Dissolve honey into water
Add flour. Let set a few minutes. Knead the mixture for a short time. Using a teaspoon, form the dough into round buns/cakes and place on the greased or baking paper-lined oven plate
Bake at 200 C for 10-15 minutes
Videos and links
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