Kaspressknödel - Cheese Dumplings

Name: Kaspressknödel - Cheese Dumplings
Yield: 5
Ingredients: 100 g Wheat flour; 250 g Bread; 250 ml Milk; 250 g Cheese; Butter; 2 Egg; 1 Onion; 3 Potato; pinches Salt; pinches Parsley

Media

Contains allergens

Cereales con glutenLecheHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 5 (estimated)

Nutrition facts

Protein17 %27 g
Carbs53 %86 g
Fat30 %22 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	649 kcal	147 kcal
Protein	27 g	6.1 g
Carbs	86 g	19.5 g
Fat	22 g	5 g

One serving is about 441 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty33/100
Recipe completeness40/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Vegetarian - Austria

Ingredients

100 g Wheat flour
250 g Bread
250 ml Milk
250 g Cheese
Butter (For frying)
2 Egg
1 Onion (small)
3 Potato
pinches Salt
pinches Parsley

Instructions

Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
Now add the shredded potatoes, the grated cheese, eggs, and parsley.
Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
Serve in clear broth.