Recipe details

Summary

Vegetarian - Spanish

Ingredients

• 3 tablespoons Olive oil
• 1 Onion (chopped)
• 1 clove Garlic (peeled crushed)
• 900 g Potato
  Swaps (1)
• 1 tablespoon Paprika
• 1 tablespoon Tomato Puree
• Basil (To serve)
• 225 g Chopped Tomatoes

Instructions

1. 1

   Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5 mins. Heat the air fryer to 200C. Tip the potatoes into a bowl and drizzle over 1 tbsp of the oil and add 1/2 tsp each of salt and freshly ground black pepper. Mix to coat the potatoes all over, then tip into the air fryer basket and cook for 20-30 mins until crisp and golden.

2. 2

   Meanwhile, heat the remaining oil in a small pan over a medium-low heat and fry the onion for 8-10 mins until softened but not golden. Stir in the garlic and cook for a minute before adding the paprika and cooking for 30 seconds more. Stir in the tomato purée, cook for 1 min, then tip in the chopped tomatoes. Cook for 5-10 mins over a medium heat until thickened slightly.

3. 3

   Once the potatoes are cooked, tip out onto a platter and pour over the tomato sauce. Sprinkle with the basil leaves, then serve.