Patatas bravas
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein9 %8 g
- Carbs67 %62 g
- Fat24 %10 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 352 kcal | 79 kcal |
| Protein | 8 g | 1.8 g |
| Carbs | 62 g | 14 g |
| Fat | 10 g | 2.3 g |
One serving is about 443 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty18/100
- Recipe completeness45/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Vegetarian - Spanish
Ingredients
- 2 tablespoons Olive oil
- 1 Onion (small finely diced)
- 2 cloves Garlic (chopped)
- 900 g Potato
- pinches Sugar
- pinches Chilli Powder
- 2 teaspoons Paprika
- 1 tablespoon Tomato Puree
- Parsley (Chopped)
- 225 g Chopped Tomatoes
Instructions
Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.
Videos and links
YouTube· from a similar recipe
Patatas Bravas Air Fryer Recipe (Classic Tapas) (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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