Recipe details

Spanish chicken pie

Spanish chicken pie

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Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author
TheMealDB
Preparation time
Flexible
Servings
6 (estimated)

Nutrition facts

  • Protein18 %15 g
  • Carbs48 %41 g
  • Fat34 %13 g

The percentage shows how much of the calories each macronutrient provides.

NutrientPer servingPer 100 g
Calories326 kcal76 kcal
Protein15 g3.5 g
Carbs41 g9.6 g
Fat13 g3 g

One serving is about 427 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty18/100
Recipe completeness45/100
Nutrition reliability
High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: SpanishKeeps 3 days in the fridgeFreezer friendlyGood for batch cooking

Rough estimate based on the type of dish; always check the food before eating it.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Chicken - Spanish

Ingredients

  • 300 g Chicken
  • 2 teaspoons Olive oil
  • 2 Onion (sliced)
  • 2 cloves Garlic (minced)
  • 1 kg Potato
  • 3 teaspoons Paprika
  • handfuls Green Olives
  • 800 g Chopped Tomatoes
  • 140 g Roasted pepper

Instructions

  1. Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.

  2. Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.

  3. Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.

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