Lakror me Kungull Summer Squash Pie

Name: Lakror me Kungull Summer Squash Pie
Yield: 2
Ingredients: 300 g Wheat flour; 2 Egg; dashes Olive oil; 0.25 teaspoons Baking Powder; 2 Squash

Fácil

Contains allergens

Cereales con glutenHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 2 (estimated)

Nutrition facts

Protein15 %22 g
Carbs76 %115 g
Fat9 %6 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	618 kcal	307 kcal
Protein	22 g	10.9 g
Carbs	115 g	57.2 g
Fat	6 g	3 g

One serving is about 201 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty13/100
Recipe completeness50/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Keeps 3 days in the fridgeFreezer friendlyGood for batch cooking

Rough estimate based on the type of dish; always check the food before eating it.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Vegetarian - Albania

Ingredients

300 g Wheat flour
2 Egg
dashes Olive oil
0.25 teaspoons Baking Powder
2 Squash

Instructions

Preparation
In a mixing bowl mix together the summer squash, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a thick sticky mixture. Add a bit more flour if the mixture is still thin and slightly runny.
In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.
Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny glossing.
Cooking
Bake in the oven for 40 minutes on 180 degrees – the top should be a golden brown once cooked.
Serving
Leave to cool before slicing into squares and serving.