Recipe details

Laksa King Prawn Noodles

Laksa King Prawn Noodles

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Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author
TheMealDB
Preparation time
Flexible
Servings
2 (estimated)

Nutrition facts

  • Protein12 %25 g
  • Carbs29 %62 g
  • Fat59 %56 g

The percentage shows how much of the calories each macronutrient provides.

NutrientPer servingPer 100 g
Calories807 kcal187 kcal
Protein25 g5.8 g
Carbs62 g14.4 g
Fat56 g13 g

One serving is about 432 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty20/100
Recipe completeness50/100
Nutrition reliability
Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Seafood - Malaysian

Ingredients

  • 1 tablespoon Olive oil
  • 1 Red Chilli (finely sliced)
  • packages Coriander (½ small)
  • 2 Lime (juice of 1, the other halved)
  • 400 ml Coconut Milk (can)
  • 2 teaspoons Fish Sauce
  • 100 g Rice Noodles
  • 1 Vegetable Stock Cube
  • 150 g King Prawns
  • 2 tablespoons Thai red curry paste

Instructions

  1. Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.

  2. Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.

  3. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

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