Vietnamese chicken salad
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein38 %48 g
- Carbs38 %48 g
- Fat25 %14 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 516 kcal | 135 kcal |
| Protein | 48 g | 12.5 g |
| Carbs | 48 g | 12.5 g |
| Fat | 14 g | 3.7 g |
One serving is about 383 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty25/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Chicken - Vietnamese
Ingredients
- 1 tablespoon Soy sauce
- 25 g Peanuts
- 1 Carrot
- 0.5 Red Onions
- 1 Red Chilli (chopped)
- Lime (Zest and juice of 1)
- 1 tablespoon Fish Sauce
- bunches Mint
- 0.5 Cucumber
- 140 g Rice Noodles
- 1 tablespoon Sesame Seed Oil
- 2 Chicken Breast
- 50 g Radish
Instructions
To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.
Peel the carrot into long strips using a vegetable peeler. Do the same for the cucumber, until you reach the seeds (discard them). Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint. Toss well to coat in the dressing, scatter over the peanuts and serve.
Videos and links
YouTube· from a similar recipe
Vietnamese Grilled Pork Noodle Salad (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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