Lao Som Pak Pickled Cabbage
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 4 (estimated)
Nutrition facts
- Protein18 %5 g
- Carbs82 %23 g
- Fat0 %0 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 98 kcal | 20 kcal |
| Protein | 5 g | 1 g |
| Carbs | 23 g | 4.6 g |
| Fat | 0 g | 0 g |
One serving is about 497 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty13/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Side - Laos
Ingredients
- 2 tablespoons Salt
- 1 Cabbage (large)
- 454 g WaterOriginal: 16 oz
- 10 Spring Onions
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Cut the cabbage and chop it into 1 inch pieces
Put the cabbage in a large bowl and add cold water to rinse.
Wash the cabbage. Rinse and drain three times.
In a large clean bowl, pour in the bottle of water.
Put the cabbage and green onion into the salt water mixture.
Add in the salt.
Videos and links
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How to make an Easy Shoyu Ramen at home in 10 minutes (recipe) (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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