Ramen Noodles with Boiled Egg

Name: Ramen Noodles with Boiled Egg
Yield: 1
Cuisine: China
Ingredients: 1 Egg; 1 tablespoon Soy sauce; 0.5 tablespoons Pepper; 0.5 teaspoons Salt; 2 cups Water; 1 tablespoon Spring Onions; 1 package Noodles; 0.5 teaspoons Chilli Sauce

Fácil

Contains allergens

HuevosCereales con glutenSoja

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 1 (estimated)

Nutrition facts

Protein38 %8 g
Carbs9 %2 g
Fat53 %5 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	83 kcal	15 kcal
Protein	8 g	1.4 g
Carbs	2 g	0.4 g
Fat	5 g	0.9 g

One serving is about 562 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty26/100
Recipe completeness50/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Chinese

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Miscellaneous - Chinese

Ingredients

1 Egg (large)
1 tablespoon Soy sauce
0.5 tablespoons Pepper
0.5 teaspoons Salt
480 ml WaterOriginal: 2 cups
1 tablespoon Spring Onions
1 package Noodles
0.5 teaspoons Chilli Sauce

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
Serve: Slice in half, letting the yolk flow into the broth