Mamoul (Eid biscuits)

Name: Mamoul (Eid biscuits)
Yield: 12
Cuisine: Oriente Medio
Ingredients: 300 g Wheat flour; 50 ml Milk; 25 g Sunflower Oil; 200 g Semolina; 250 g Unsalted Butter; 60 g Icing Sugar

Media

Contains allergens

Cereales con glutenLeche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 12 (estimated)

Nutrition facts

Protein6 %5 g
Carbs42 %36 g
Fat52 %20 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	341 kcal	461 kcal
Protein	5 g	6.8 g
Carbs	36 g	48.6 g
Fat	20 g	27 g

One serving is about 74 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty36/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Middle Eastern

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Saudi Arabian

Ingredients

300 g Wheat flour
50 ml Milk
25 g Sunflower Oil
200 g Semolina
250 g Unsalted Butter
60 g Icing Sugar

Instructions

Mix butter with sugar until creamy.
Add oil flour and semolina and mix.
Add warm milk and don't knead too much
Cover and leave aside for an hour or less until you prepare the filling
For the dates filling, fry some sesame in a pan then add butter. Add the dates paste and mixed well with sesame and butter. Then add a little bit of water until it's mushy. Be careful don't make it too mushy.
Take it of the pan, put in a plate until it's cool. Then start to shape balls that weigh 15 gm.
Refrigerate for 1/2 an hour.
Get back to the dough and shape it as balls that weigh 30 gm.
Take the date filling out of the fridge and start to stuff each dough ball with dates ball.
Then use the mamoul mould to give it this shape.
In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.