Mushroom soup with buckwheat

Name: Mushroom soup with buckwheat
Yield: 1
Cuisine: Croata
Ingredients: 40 g Onion; 2 cloves Garlic; 4 tablespoons Vegetable Oil; 1 Bay Leaf; Parsley; 50 ml Sour Cream; dashes White Wine Vinegar; 150 g Mushrooms; 50 g Buckwheat; 1 tablespoon Vegetable Stock Cube

Fácil

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 1 (estimated)

Nutrition facts

Protein6 %13 g
Carbs23 %48 g
Fat70 %64 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	790 kcal	232 kcal
Protein	13 g	3.8 g
Carbs	48 g	14.1 g
Fat	64 g	18.8 g

One serving is about 341 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty25/100
Recipe completeness50/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: CroatianKeeps 3 days in the fridgeFreezer friendlyGood for batch cooking

Rough estimate based on the type of dish; always check the food before eating it.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Side - Croatian

Ingredients

40 g Onion
2 cloves Garlic
4 tablespoons Vegetable Oil
1 Bay Leaf
Parsley (Top)
50 ml Sour Cream
dashes White Wine Vinegar
150 g Mushrooms
50 g Buckwheat
1 tablespoon Vegetable Stock Cube

Instructions

Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue to sauté. Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water. Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.

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