Recipe details

Summary

Pork - Polish

Ingredients

• 1 tablespoon Butter
  Swaps (2)
• 1 Onion (chopped)
• 1 clove Garlic
• 2 teaspoons Vegetable Oil
• 50 g Mozzarella
  Swaps (1)
• dashes Tomato Ketchup
• 300 g Mushrooms
• 2 Dill
• 1 tablespoon Mayonnaise
  Swaps (2)
• 50 g Cheddar Cheese
  Swaps (1)
• 1 tablespoon Chives
• 75 g Ham
• 2 Baguette
• 75 g Polish Kabanos

Instructions

1. 1

   Heat the oven to 200C/180C fan/gas 6. Bake the baguettes on a baking tray for 8-10 mins, then leave to cool.

2. 2

   Heat 2 tsp of the butter and 1 tsp of the oil in a pan over a low heat and cook the chopped onion for 5 mins until soft. Stir in the mushrooms, turn the heat to medium and cook for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated. Stir in the garlic and cook for 1-2 mins until soft. Season, then stir in the mayonnaise and remove from the heat.

3. 3

   Halve the baguettes lengthways, then return to the baking tray, cut-side up and spread over the mushroom mixture, then sprinkle over the cheddar, ham, kabanos and mozzarella. Bake for 8-10 mins, or until the cheese has melted and turned golden.

4. 4

   Meanwhile, heat the remaining butter and oil in a pan over a medium heat and fry the sliced onions for 5 mins until golden and soft. Remove from the heat and set aside. Once the pizzas are cooked, top with the caramelised onions, dill pickles (if using), the chives and a zig-zag drizzle of ketchup.