Mustard champ
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein8 %9 g
- Carbs58 %62 g
- Fat34 %16 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 423 kcal | 99 kcal |
| Protein | 9 g | 2.1 g |
| Carbs | 62 g | 14.5 g |
| Fat | 16 g | 3.7 g |
One serving is about 427 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty8/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Side - Irish
Ingredients
- 200 ml Milk
- 50 g Butter
- 1 kg Potato
- 2 tablespoons Mustard
- bunches Spring Onions
Instructions
Boil the potatoes for 15 mins or until tender. Drain, then mash.
Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.
Videos and links
YouTube· from a similar recipe
How to make... Irish POTATO PANCAKES | Breakfast BOXTY! 🍳 (open on YouTube)YouTube· from a similar recipe
Mary Berry's heavenly slow-roast pork w/ Colcannon mash - BBC (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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