Pa Amb Tomaquet (Bread with Tomato)

Name: Pa Amb Tomaquet (Bread with Tomato)
Yield: 1
Ingredients: 2 Bread; 3 Tomato; 2 cloves Garlic; dashes Extra Virgin Olive Oil; Sea Salt

Fácil

Contains allergens

Cereales con gluten

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 1 (estimated)

Nutrition facts

Protein15 %9 g
Carbs74 %44 g
Fat11 %3 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	222 kcal	44 kcal
Protein	9 g	1.8 g
Carbs	44 g	8.8 g
Fat	3 g	0.6 g

One serving is about 500 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty13/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Vegetarian - Andorra

Ingredients

2 Bread (sliced)
3 Tomato (chopped)
2 cloves Garlic
dashes Extra Virgin Olive Oil
Sea Salt (To taste)

Instructions

Toast the bread slices -- either in a toaster, or by baking them in the oven at 400°F -- until crispy and golden. (Toasting/baking time will totally depend on the type and thickness of your bread.)
Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread.
Take a tomato half and rub it cut-side-down all over the top of the bread.
Drizzle the bread evenly with a hint of olive oil. Sprinkle with a pinch of salt.
Repeat with the remaining slices of bread. Then serve immediately while they're nice and warm!