Pad See Ew

Name: Pad See Ew
Yield: 1
Cuisine: Tailandesa
Ingredients: 1 Egg; 1 cup Chicken; 2 teaspoons Soy sauce; 2 cloves Garlic; 2 teaspoons Sugar; 2 tablespoons Water; 2 tablespoons Oyster Sauce; 6 Rice Noodles; 2 teaspoons White Vinegar; 4 cups Chinese Broccoli; 2 tablespoons Peanut Oil; 2 tablespoons dark soy sauce

Fácil

Contains allergens

HuevosCereales con glutenSoja

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 1 (estimated)

Nutrition facts

Protein15 %21 g
Carbs30 %41 g
Fat54 %33 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	518 kcal	90 kcal
Protein	21 g	3.7 g
Carbs	41 g	7.1 g
Fat	33 g	5.7 g

One serving is about 574 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty28/100
Recipe completeness50/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Thai

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Chicken - Thai

Ingredients

1 Egg
240 ml ChickenOriginal: 1 cup
2 teaspoons Soy sauce
2 cloves Garlic
2 teaspoons Sugar
2 tablespoons Water
2 tablespoons Oyster Sauce
6 Rice Noodles (oz/180g)
2 teaspoons White Vinegar
960 ml Chinese BroccoliOriginal: 4 cups
2 tablespoons Peanut Oil
2 tablespoons dark soy sauce

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Mix Sauce in small bowl.
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!