Parkin Cake
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 12 (estimated)
Nutrition facts
- Protein5 %4 g
- Carbs56 %48 g
- Fat39 %15 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 337 kcal | 392 kcal |
| Protein | 4 g | 4.7 g |
| Carbs | 48 g | 55.8 g |
| Fat | 15 g | 17.4 g |
One serving is about 86 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty18/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - British
Ingredients
- 100 g Oats
- 4 tablespoons Milk
- 200 g Butter
- 1 Egg (large)
- 85 g Brown Sugar
- 200 g Golden Syrup
- 250 g Self-raising Flour
- 1 tablespoon Ground Ginger
- 85 g Black Treacle
Instructions
Heat oven to 160C/140C fan/gas 3. Grease a deep 22cm/9in square cake tin and line with baking parchment. Beat the egg and milk together with a fork.
Gently melt the syrup, treacle, sugar and butter together in a large pan until the sugar has dissolved. Remove from the heat. Mix together the oatmeal, flour and ginger and stir into the syrup mixture, followed by the egg and milk.
Pour the mixture into the tin and bake for 50 mins - 1 hr until the cake feels firm and a little crusty on top. Cool in the tin then wrap in more parchment and foil and keep for 3-5 days before eating if you can – it’ll become softer and stickier the longer you leave it, up to 2 weeks.
Videos and links
YouTube· from a similar recipe
How to Make Gevulde Speculaas: Dutch Almond Paste Filled Spice Cookies (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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