Pate Chinois

Name: Pate Chinois
Yield: 4
Cuisine: Canadiense
Ingredients: cups Milk; 60 ml Butter; 1 Onion; dashes Pepper; 4 cups Potato; dashes Salt; Paprika; 450 g Ground Beef; Parsley; 500 ml Creamed Corn

Fácil

Contains allergens

Leche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 4 (estimated)

Nutrition facts

Protein18 %27 g
Carbs37 %54 g
Fat45 %29 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	571 kcal	127 kcal
Protein	27 g	6 g
Carbs	54 g	12.1 g
Fat	29 g	6.5 g

One serving is about 448 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty28/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Canadian

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Beef - Canadian

Ingredients

cups Milk
60 ml Butter
1 Onion (finely chopped)
dashes Pepper
960 ml PotatoOriginal: 4 cups
dashes Salt
Paprika (to taste)
450 g Ground Beef
Parsley (to taste)
500 ml Creamed Corn

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

In a large pot of salted water, cook the potatoes until they are very tender. Drain.
With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat.
Lightly press the meat at the bottom of a 20-cm (8-inch) square baking dish. Cover with the corn and the mashed potatoes. Sprinkle with paprika and parsley.
Bake for about 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.