Picadillo de Vainicas (Green Beans Picadillo)

Summary

Beef - Costa Rica

Ingredients

• 120 ml OnionOriginal: 0.5 cups
• 3 cloves Garlic
• 120 ml PepperOriginal: 0.5 cups
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 120 ml WaterOriginal: 0.5 cups
• 1 teaspoon Thyme
• 454 g Green BeansOriginal: 1 lb
• 480 ml Flank SteakOriginal: 2 cups

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

1. 1

   In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.

2. 2

   In the meantime, finely chopped the green beans.

3. 3

   Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well. Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.