Pollo en Salsa

Summary

Chicken - Costa Rica

Ingredients

• 1 Tomato (large)
  Swaps (1)
• 1 Onion (medium)
• 4 cloves Garlic (Crushed)
• 1 teaspoon Pepper
• 1 teaspoon Salt
• 0.5 Red Pepper
• 480 ml Chicken StockOriginal: 2 cups
  Swaps (1)
• 1 teaspoon Cumin
• 1 teaspoon Oregano
• 4 Chicken Thighs
  Swaps (1)
• 1 teaspoon Achiote Paste (1/2)

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

1. 1

   Chopped pepper, onion and tomato and set aside. Turn on Instant Pot in sauteed setting for 8 minutes. Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes.

2. 2

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3. 3

   Add the chicken and cook for 2 minutes on each side often, mixing often. Add the chicken stock , cover and set the pressure cooker on high for 20 minutes. When done release the pressure and if need it, add a little bit more salt. I like to serve it with some of the juice over rice and beans.