Potato Salad (Olivier Salad)

Name: Potato Salad (Olivier Salad)
Yield: 7
Cuisine: Rusa
Ingredients: 4 Egg; 4 Onion; 3 Carrot; 4 Potato; 1 tablespoon Salt; 7 oz Sausages; 0.5 tablespoons White Wine Vinegar; 4 oz Dill; 1 cup Mayonnaise; 1 can Peas

Media

Contains allergens

Huevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 7 (estimated)

Nutrition facts

Protein10 %14 g
Carbs36 %50 g
Fat54 %34 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	553 kcal	127 kcal
Protein	14 g	3.2 g
Carbs	50 g	11.5 g
Fat	34 g	7.8 g

One serving is about 436 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty43/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Russian

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Vegetarian - Russian

Ingredients

4 Egg
4 Onion
3 Carrot
4 Potato
1 tablespoon Salt
198 g SausagesOriginal: 7 oz
0.5 tablespoons White Wine Vinegar
113 g DillOriginal: 4 oz
240 ml MayonnaiseOriginal: 1 cup
1 can Peas

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Cut the potatoes and carrots into small uniform cubes.
Place them in a large pot and fill with water.
Add salt and vinegar. Bring it to a boil over medium high heat, and then reduce the heat to medium and continue to cook until the potatoes are cooked through, about 15 minutes. Drain the potatoes and let it cool to room temperature.
Meanwhile, cut the sausage and pickles into small cubes, and chop the green onions.
Cut the hard-boiled eggs into small cubes as well.
If using fresh dill, chop them as well.
In a large bowl, combine potatoes, carrots, sausage, pickles, peas and green onions.
Add mayo and dill and mix until well combined.
Salt and pepper to taste. Cover with a plastic wrap and refrigerate for at least 1 hour before serving.