YouTube· from a similar recipe
Olivier Russian Potato Salad (Как Приготовить Салат Оливье) (open on YouTube)
Cayman Style Potato Salad
Media
Contains allergens
HuevosMostaza
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 10 (estimated)
Nutrition facts
- Protein8 %10 g
- Carbs57 %68 g
- Fat34 %18 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 470 kcal | 109 kcal |
| Protein | 10 g | 2.3 g |
| Carbs | 68 g | 15.7 g |
| Fat | 18 g | 4.2 g |
One serving is about 433 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty30/100
- Recipe completeness45/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Side - Cayman Islands
Ingredients
- 3 Egg
- 0.5 Onion
- 10 Potato
- 60 ml MustardOriginal: 0.25 cups
- 0.25 teaspoons Black pepper
- 1 tablespoon Sugar
- 0.25 Red Pepper
- 0.5 Green Pepper
- 1 can Beetroot
- 240 ml MayonnaiseOriginal: 1 cup
- 1 can Peas
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Peel and cut potatoes in cubes, boil in salted water until tender. Chop peppers and onion and set aside. Mix together mayonnaise, mustard, sugar and black pepper and set aside. Drain potatoes once tender and place in large mixing bowl. Add remaining ingredients and mix well. The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours.
Videos and links
Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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