Rosemary braised red cabbage with kabanos

Summary

Pork - Ukrainian

Ingredients

• pieces Butter
  Swaps (2)
• 1 tablespoon Olive oil
• 1 Red Onions (sliced)
• 1 Red Chilli (chopped)
• 125 ml Red Wine Vinegar
• 140 g Brown Sugar
• 1 Bramley apples (chopped)
• 2 sprigs Rosemary
• 0.5 Red Cabbage
• 8 Kabanos Sausages

Instructions

1. 1

   Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.

2. 2

   Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.

3. 3

   Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.