Recipe details

Chicken Quinoa Greek Salad

Chicken Quinoa Greek Salad

Fácil

Contains allergens

Leche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author
TheMealDB
Preparation time
Flexible
Servings
3 (estimated)

Nutrition facts

  • Protein27 %46 g
  • Carbs33 %56 g
  • Fat41 %31 g

The percentage shows how much of the calories each macronutrient provides.

NutrientPer servingPer 100 g
Calories691 kcal213 kcal
Protein46 g14.2 g
Carbs56 g17.2 g
Fat31 g9.5 g

One serving is about 325 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty23/100
Recipe completeness45/100
Nutrition reliability
High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Chicken - Greek

Ingredients

  • 25 g Butter
  • 2 tablespoons Olive oil
  • 1 clove Garlic (finely chopped)
  • Lemon (Juice of 1/2)
  • 1 Red Onions (chopped)
  • 1 Red Chilli (chopped)
  • Mint (Chopped)
  • handfuls Black Olives
  • 400 g Chicken Breast
  • 100 g Feta
  • 225 g Quinoa

Instructions

  1. Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.

  2. Meanwhile, mix the butter, chilli and garlic into a paste. Toss the chicken fillets in 2 tsp of the olive oil with some seasoning. Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through. Transfer to a plate, dot with the spicy butter and set aside to melt.

  3. Next, tip the tomatoes, olives, onion, feta and mint into a bowl. Toss in the cooked quinoa. Stir through the remaining olive oil, lemon juice and zest, and season well. Serve with the chicken fillets on top, drizzled with any buttery chicken juices.

Third-party content linked to its creators. The Cocinoa recipe is the one on this page.

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