Salmon Eggs Eggs Benedict
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 4 (estimated)
Nutrition facts
- Protein12 %11 g
- Carbs1 %1 g
- Fat86 %34 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 350 kcal | 282 kcal |
| Protein | 11 g | 8.9 g |
| Carbs | 1 g | 0.8 g |
| Fat | 34 g | 27.4 g |
One serving is about 124 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty23/100
- Recipe completeness50/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Breakfast - United States
Ingredients
- Butter (To serve)
- 3 Egg (Yolkes)
- 4 Egg
- 2 teaspoons Lemon Juice
- 125 g Unsalted Butter
- 2 teaspoons White Wine Vinegar
- 2 English Muffins
- 8 slices Smoked Salmon
Instructions
First make the Hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the butter, whisking constantly until thick – if it looks like it might be splitting, then whisk off the heat for a few mins. Season and keep warm.
To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about 4 mins, then remove with a slotted spoon.
Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped chives.
Videos and links
YouTube· from a similar recipe
Paszteciki Półkruche z Kapustą Kiszoną i Pieczarkami (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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