Sauerkraut and Fish Salad
Fácil
Contains allergens
Huevos
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein6 %11 g
- Carbs2 %3 g
- Fat92 %69 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 665 kcal | 363 kcal |
| Protein | 11 g | 6 g |
| Carbs | 3 g | 1.6 g |
| Fat | 69 g | 37.7 g |
One serving is about 183 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty13/100
- Recipe completeness40/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Seafood - Estonia
Ingredients
- 1 Egg
- pinches Salt
- 200 g Vegetable Oil
- dashes Honey
- 200 g Sauerkraut
- 100 g Smoked Haddock
- 2 Rye Bread (sliced)
Instructions
1.Boil eggs and toast bread slices.
mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
Mix together sauerkraut, sliced egg, fish and bread pieces. Serve
Videos and links
Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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